ZooLac+ is a combined product produced by the fermentation of a growing medium (sugars, etc.) by means of a special strain of Lactobacillus acidophilus.
After fermentation, the pH is adjusted and the product is heated to 120°C and then freeze-dried (thermo-stabilised).
ZooLac contains: lactic acid, lactate (salt of lactic acid) and thermo-stabilised lactic acid bacteria.
Zoolac can be used without problems with acids.
The dosage of Zoolac+ for under drinking water is 50 grams/1000 liters for standard use.

ZooLac has three essential functions:
- Formation of a biofilm of dead bacterial elements in the mucous membrane of the gastrointestinal tract.
- Stimulation of the "good" part of the natural intestinal flora for strong growth.
- Stimulation of the immune system in the intestines.

Formation of a Biofilm
The thermo-stabilized bacterial elements from ZooLac attach to the mucous membranes and form a physical barrier that prevents harmful bacteria from adhering.
This eliminates the effects of these harmful bacteria.

Effect on harmful bacteria
In a study with Campylobacter infections in mice, ZooLac gives just as good an effect as antibiotics, but with full power within one day, where it took 5 days with antibiotics.

Stimulating the intestinal flora
The acid production in the intestine stimulates the growth of the acid-producing part of the intestinal flora - the "good" part.
Stimulating the acidogenic part of the intestinal flora depends on the dose used.

Recommended dosage::

Zoolac+ is added to drinking water at 50-100 grams per 1000 litres of water, depending on animal species and weight.
Poultry and ruminants 50 g Zoolac+ per 1000 litres of drinking water. Other species 100 g per 1000 litres of drinking water. Prepared solution should be used within 24 hours.